Waiter/Waitress

Waiter or Waitress Responsibilities on a Cruise Ship

A cruise ship waiter is in charge of providing fast, efficient, and personalized service to customers in the ship’s restaurants and dining rooms to maintain high quality and satisfaction standards.

The waiter or waitress is responsible for:

• Setting up tables with linens, dinnerware, silverware, and glassware;
• Greeting passengers and taking them to their assigned tables;
• Presenting menus and meals to passengers, answering inquiries about any element, providing suggestions on goods and daily specials, and describing the preparation and cooking processes or ingredients.
• Taking orders from passengers and passing them on to the kitchen workers;
• Monitoring passengers’ experiences and guaranteeing their contentment with food and service;
• Making hot, cold, and mixed drinks for passengers, as well as serving chilled bottles of wine and other refreshments;
• Keeping workspaces clean and neat to guarantee a seamless operation and service.

Being a part of the crew on the cruise ship requires persistence and dedication. Still, Protea Consulting is here to enable you the best experience and only the finest employers in the industry.

This is the chance to make a change in your life and travel the world on one of the most luxurious cruise ships.